Recipe:Atlantic Lobster Tailswith Chardonnay & Garlic Butter
- Prep Time: 10 minutes
- Cook Time: 10 minutes
A meal fit for a king in just 20 minutes! Enjoy juicy goldened lobster tails in a light, dreamy Chardonnay sauce, brushed with rich butter and parsley for a truly gorgeous plate. Excite the senses, indulge for dinner. Serves 2 - .
North Atlantic Lobster Tails - Seamazz,thawed2Qty 2$13.98
Extra Virgin Olive OilQty 2 Tbsp.
Butcher's Salt & Pepper1 bottleQty To taste$3.98
Frozen Garlic - Dorot1 TrayQty 4 Cubes$2.28
Lemon juiceQty 2 tsp.
Chardonnay WineQty 1/4 Cup
Unsalted butter, room temperatureQty 1 oz.
Chopped parsleyQty 2 Tbsp.
- Using a sharp knife, cut the lobster tails in half lengthwise. Season with salt and pepper.
- Heat olive oil in a medium sized pan over medium-high heat. Place lobster tails meat side down and cook for 1 ½ minutes or until slightly golden.
- Turn the tails to the other side, add garlic, lemon juice and wine. Cook for two minutes until some liquid evaporates.* Add butter and parsley and serve. *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F.