Cooking
Instructions

1. Using a sharp knife, cut the lobster tails in half lengthwise. Season with salt and pepper.
2. Heat olive oil in a medium sized pan over medium-high heat. Place lobster tails meat side down and cook for 1 ½ minutes or until slightly golden.
3. Turn the tails to the other side, add garlic, lemon juice and wine. Cook for two minutes until some liquid evaporates.* Add butter and parsley and serve. *USDA recommends cooking fish and shellfish to a minimum internal temperature of 145°F.