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Recipe:Asian Grilled Tuna Loin Over Wasabi Kale Caesar Salad
- Prep time: 15 minutes
- Cook time: 30 minutes
Serves 2 - .
Ingredients
-
Tuna Loin Steaks, Thawed
0.88 LBQty 2$17.58 -
Asian Rub
0.39 LBQty$4.98 -
Dorot Frozen Garlic
0.18 LBQty 2 Cubes$2.28 -
Dorot Frozen Ginger
0.16 LBQty 3 Cubes$2.28 -
Soy Sauce
Qty 1/4 CUP -
Sesame Oil
Qty 1 TSP -
Black Peppercorns
0.2 LBQty$5.78 -
Optional: Sesame seeds for garnish
Qty -
Fresh Kale, chopped
Qty 6 OZ -
Wasabi Paste
Qty 2 TSP -
Mayonnaise
Qty 1/3 CUP -
Lemon Juice
Qty 3 TBSP -
Worcestershire
Qty 1 TBSP -
Olive Oil
Qty 4 TBSP -
Water
Qty 3 TBSP -
Rustic Baguette
0.68Qty 1$1.98
Cooking
Instructions
- Mix Asian rub, ginger, soy sauce and sesame oil in a bowl and place tuna steaks to marinate for 10-15 minutes. Preheat a grill to medium high.
- Preheat oven to 400F. Cut baguettes in cubes, sprinkle with olive oil and place in a cookie sheet. Bake in the oven until dry.
- Caesar Dressing: In a blender, place wasabi paste, mayonnaise, lemon juice, garlic and Worcestershire Sauce. With motor running, add 2 Tbsp. olive oil and water in a stream until blended. Wash Kale and place in a bowl.
- Add marinated tuna steaks to grill and sear on both sides for 3-4 minutes or less for medium rare. Prepare salad.
- Place Kale in a bowl, add baguette croutons and toss with desired amount of dressing. Remove steaks from grill, slice and place on top of salad. Garnish with sesame seeds and finish with freshly ground pepper.